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2008 was the year that gave a pinkish tone to Casal Garcia. The new Casal Garcia Rosé was born ! From now on, the spring has even more joy with the freshness of Casal Garcia that now also has notes of raspberry and strawberry.
The grapes coming from selected producers, in the Vinho Verde Region are pressed at low pressures. The must is then clarified and followed by the alcoholic fermentation at controlled temperatures. Before bottling, the wine is filtered and cold stabilized.
Casal Garcia is ideal as an appeptizer or paired with light salads. For its freshness, it is particulary pleasant in a relaxed and informal atmosphere. Advised temperature for tasting between 8 degrees and 10 degrees.
Awards:
- Wine Enthusiast
84.0 Points | 2010
Crushed strawberry aromas, followed by flavors that are fresh, sweet and a palate that has the delicious prickle of a young wine. Screwcap.
- Revista Divinum
87.5 Points | 2009
Color: Pomegranate and clear appearance
Nose: Fruity, Notes of Raspberries and Strawberries
Palate: Presence of Red berries, Well balanced, Nice Acidity, Fresh, Fine structure, Soft persistence
Vintage: 2009
Alcohol: 10.0 %
Type: Rose
Region: Vinho Verde
Varietals:
Vinhão
Azal
Borracal
Bottle Size: 750 ml
Case Type: 6-bottle case only.
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Note: Our system does not monitor stock in real-time. Please always call the store or restaurant ahead to confirm availablity!
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Suggested Retail Price:
$6.99
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Coverage States:
CA AZ WA NV CO OR
HGC Imports
1045 Pepitone Ave.
San Jose, CA 95110
Phone: (408) 947-8511
Visit Website
Coverage States:
FL
Opici Wine Co. Florida
1425 Watertower Road
Lake Park, FL
Phone: 561-842-3113
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Coverage States:
NY NJ CT
Tri Vin Imports
One Park Avenue
Mount Vern, NY 10550
Phone: (800) 551-VINO (8466)
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Coverage States:
TX
Republic National Distributor
1010 Isuzu Parkway
Grand Prairie, TX 75050
Phone: 972-595-6100
Visit Website
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Please click on the link to download.
• Fact Sheet
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If you carry this wine and would like to be added to our list of vendors, or if you'd like to add this wine to your portfolio, please write us at
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